These are little do-nut peaches, I don't know what the real name is for them. They are flat and fleshy, and with leaves still on them! Miracolo! My camera is not working too well, but a camera expert is soon coming to visit.
This is dinner: green beans, blanched; pomodoro tomatoes, chopped; beautiful sort of watercress, very curly and larger than the American sort, more substance to it; parmigiano (slabs); lots of green, green olive oil and a bit of vinegar. And I sort of splurged on the wine, 8E for this bottle, which isn't too bad a price - wine peppery and robust. So happy! I think it is my duty while here to learn about Italian wines.