These are Italian plums (prunes) from the market next door, and the pillowcase from my bed.
And THIS is a little frittata made with new laid eggs. The yolks were orange! I threw in some cipollini onions and a slice of a plum tomato in the fold -- green unfiltered olive oil on the whole thing. On Italian bread, with a little more oil and some salt.
Ah, you are living the good life, Jean! Beautiful painting and lovely meal. Wonderful!
ReplyDeleteBonjour chère amie,
ReplyDeleteUne publication gourmande !... Vos prunes sont toujours tellement belles dans vos oeuvres.
♡ Gros bisous ♡
I love the simplicity of both your painting and lovely frittata. You are a fantastic artist and now I know you are also a gourmet cook!
ReplyDelete