Tomatoes, EVOO (6x6")

I am having a little rebellion from my cupcake supply team (too busy, can't I have a carton of the ones with sprinkles?) and so must order them and wait like a civilized person. In the meantime, I investigated this question: better to do the stems first, then the tomato, or the stems after the tomato, working the green over the red? In this one, the stems went first. It is all a question of edges and how to get the ones you want. Plus keeping the color clean, of course. And probably all kinds of other stuff I don't know yet.